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Garing cabé garing chili irisan bawung lada
Nami: Garing chili flakes
Iket: 10kg / ctn
Asal: Cina
Sertipikat
Premium dried chilies are the perfect addition to your cooking. Rajium garing kami dipilih sacara saksama tina chili beureum kualitasna hébat, alami garing sareng dehidrasi pikeun nahan rasa anu beunghar sareng rasa lada ka séhat. Also known as processed chilies, these fiery gems are a must-have in kitchens around the world, adding depth and complexity to a variety of dishes.
A kandi garing urang ngagaduhan kandungan Uap anu séhat, bakal idéipna pikeun neundeun jangka panjang tanpa mangaruhan di kualitasna. However, it is important to note that dried chilies with a high moisture content are prone to mold if not stored properly. Pikeun mastikeun hirup hirup sareng sedahan produk urang, kami perawatan anu hébat salami prosés kalemburan sareng beten, nutup dina rasa sareng panas kanggo anjeun resep.
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Ngaran:Bulu
Pakét:50g * 30botles / ctn
Hirup rak:12 bulan
Asal:Cina
Sertipikat:ISO, HACCP, BRC
Furikake is a type of Asian seasoning typically used to enhance the flavor of rice, vegetables, and fish. Its main ingredients include nori (seaweed), sesame seeds, salt, and dried fish flakes, creating a rich texture and unique aroma that make it a staple on dining tables. Furikake not only boosts the taste of dishes but also adds color, making meals more appealing. Kalayan naékna tuang séhat, seueur jalma anu péngkolan janten garing salaku kalori-kalori, pilihan geoding tinggi. Whether for simple rice or creative dishes, Furikake brings a distinct flavor experience to every meal.
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Rempah manis bintang anise Bayise
Nami
Iket
Asal: Cina
Sertipikat
Kalayan peuteuy ngawangun béntang anu ngahalangan, bintang anise nyaéta bumbu anu kadua pikaresepeun kana panon sareng Lezed ka palate. Rasa sapertos anu siga kitu Not only is the spice a flavor enhancer, it is also a traditional Chinese medicine known for its ability to aid digestion.
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Wester Seap Wesweed Seaweed campur bulu
Ngaran:Bulu
Pakét:45g * 120bags / CTN
Hirup rak:12 bulan
Asal:Cina
Sertipikat:ISO, HACCP, BRC
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Nami
Iket
: 18 bulan
Asal: Cina
Sertipikat:Iso, haccp
Frozen wasabi paste is a popular Japanese condiment known for its spicy, pungent flavor. Made from the root of the wasabi plant, this paste is often served alongside sushi, sashimi, and other Japanese dishes. Sedengkeun divén tradisional dipursi tina rhizome, seueur pastér sacara komil-leres didamel tina campuran kuno, mustard héjo mahal sareng hésé ngaregor di luar negés ka luar sareng hésé ngaregor di luar negés Jepang. Pémpél Broabi Broads tambahkeun tajungan anu seukeut, musuh anu ningkatkeun rasa barang, sahingga komponén penting dina sababaraha tuangeun jéné.
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Ngaran:
Pakét:50g * 24bags / karton
Hirup rak:24 bulan
Asal:Cina
Sertipikat:ISO, HACCP, Halal, KoserPickled ginger shoots are made using the tender young stems of the ginger plant. Biasana ieu diirik anu ipis teras digancabkeun dina campuran cuka, gula, sareng uyah, hasilna zesty sareng rada amis amis. Proses pickling ogé nyababkeun warna pink anu salah pikeun pucuk, tambahkeun karagat visual pikeun piring. Di asakan Asia, pucuk jahas anu dipikaresep umumna dianggo salaku tukang plate palate, khususna nalika ngaraosan sushi atanapi Sahimi. Their refreshing and tangy flavor can help to balance the richness of fatty fish and add a bright note to each bite.
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Kadipan aktifikasi anu asli
Ngaran:
Pakét:260g * 24bottle / karton, 700G * 12botles / karton, 5L * 4bottles / karton
Hirup rak:18 bulan
Asal:Cina
Sertipikat:ISO, HACCP, Halal, KoserSaos bisah mangrupikeun condiment anu populer di asakan Asia, kalémoh pikeun Éropa beunghar, rasa nyuhunkeun. Hal ieu dilakukeun tina yterters, cai, uyah, gula, sareng kadang cak shey sareng jagong. The sauce has a dark brown color and is often used to add depth, umami, and a hint of sweetness to stir-fries, marinades, and dipping sauces. Oyster sauce can also be used as a glaze for meats or vegetables. It is a versatile and flavorful ingredient that adds a unique taste to a wide variety of dishes.
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Lebaran latang jero lebak lambung
Ngaran:Sesame salad ganti baju
Pakét:1.5L * 6bottles / karton
Hirup rak:12 bulan
Asal:Cina
Sertipikat:ISO, HACCP, HalalSESAMES Mesta Lebaran mangrupikeun gerak anu resep sareng aromatik anu biasa dianggo dina asakan Asia. Éta dijamin ku bahan sapertos minyak urat, cuka sangu, kecap manmes sapertos madu atanapi gula. Baju dicirikeun ku nutty, rasa pana-amis sareng sering dianggo nyusun salad héjo seger, porodle-free. Its versatility and distinctive flavor make it a popular choice for those seeking a delicious and unique salad dressing.
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Sambel unagi
Ngaran:Sambel unagi
Pakét:250ml * 12botles / karton, 1.8L * 6botles / karton
Hirup rak:18 bulan
Asal:Cina
Sertipikat:ISO, HACCP, Halal, KoserSaos unagi, ogé katelah saos maral, mangrupikeun koloris sareng sapasang ieu amis dianggo dina anu tuang Jepang, khususna sareng masakan eel rusak. Saos Ulaman anu nambihan rasa rasa anu saé kalayan ogé ogé ogé tiasa dianggo salaku saos pondok anu ngagem atanapi dulu ogé nyéépkeun bahan bakar. Éta condimentasi anu jagat anu tiasa nambihan jero sareng pajeulitna pikeun masak anjeun.
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Ngaran:
Pakét:43G * 100pcs / karton
Hirup rak:18 bulan
Asal:Cina
Sertipikat:ISO, HACCP, HalalWasabi paste is made of wasabia japonica root. It is green and has a strong hot smell. Dina piring sushi Jepang, kondimasi umum.
Sashimi indit sareng témpél Saran teu tiis. Rasa ers-rasa sahingga tiasa ngirangan bau genuh sareng mangrupikeun kabutuhan lauk seger. Tambahkeun zest ka laut, shatimi, salad, pot panas sareng obat krim Jepang sareng Cina. Biasana, Vuji dicampur sareng saos segi sareng cuka Sushi nalika marinade kanggo Sashimi.
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Gelar Goréng Manis Bears
Ngaran:Mirin Fu
Pakét:500ml * 12bottle / karton, 1l * 12botles / karton, 18l / karton
Hirup rak:18 bulan
Asal:Cina
Sertipikat:ISO, HACCP, Halal, KoserMirin Fu mangrupikeun jinis bumbu anu didamel tina Miin, anggur baking amis, digabungkeun sareng bahan-bahan sanés, uyah, sareng koji anu dianggo dina férméntasi. It is commonly used in Japanese cooking to add sweetness and depth of flavor to dishes. Mirin fu can be used as a glaze for grilled or roasted meats, as a seasoning for soups and stews, or as a marinade for seafood. It adds a delicious touch of sweetness and umami to a wide range of recipes.