Soréng

  • Ngaran:Brozen beku roel
    Pakét:
    Hirup rak:24 bulan
    Asal:Cina
    Sertipikat:Iso, haccp

  • Ngaran:Jahin jahara diiris
    Pakét:
    Hirup rak:12 bulan
    Asal:Cina
    Sertipikat:

    Pickled ginger sliced is a popular condiment in Asian cuisine, known for its sweet and tangy flavor. It's made from young ginger root that has been marinated in a mixture of vinegar and sugar, giving it a refreshing and slightly spicy taste. Sering dis paskeun Sushie Sushi atanapi Sanimi, jahé pickled nambihan kontras anu pikaresepeun pikeun rasa anu beunghar ku piring ieu.

    Éta ogé iringan anu saé pikeun rupa-rupa piring Asia sanés, nambihan tendangan zingy ka unggal kacamatan. Whether you're a fan of sushi or simply looking to add some pizzazz to your meals, pickled ginger sliced is a versatile and flavorful addition to your pantry.

  • Ngaran:

    Iket

    Hirup rak:24 bulan

    Asal

    Sertipikat:

    Naon anu nyetél bubuk hayam kami di sapanjang kualitasna. Nalika bubuk hayam langkung mahal tibatan msg, kami yakin dina nyayogikeun ngan ukur anu pangsaéna. Tat

  • Ékstrak supa garing

    Nami

    Pakét:1KG * 10bags / CTN

    Hirup rak:24 bulan

    Asal:Cina

    Sertipikat:

  • Nami

    Iket

    Hirup rak

    Asal

    Sertipikat: ISO, HACC, Kosher, ISO

    One of the main benefits of our beef powder is convenience. No more dealing with raw meat or lengthy marinating processes. Kalayan bubuk sapi kami, anjeun tiasa ngalebetkeun pinggiran anjeun kalayan raos nikmat daging sapi ngan ukur menit. Not only does this save you time in the kitchen, it also ensures that you get consistent and mouth-watering results every time you cook.

  • Granul bawang bodas anu dehyred dina bulk goreng anu garing garing

    Nami

    Iket

    Hirup rak:24 bulan

    Asal

    Sertipikat: ISO, HACC, Kosher, ISO

    Bawang bodas goreng, gourmet terovedi abnisis sareng condormatedis anu nambihan um anu pikaresepeun sareng tékstur garing pikeun rupa-rupa piring Cina. Made with the finest quality garlic, our product is carefully fried to ensure a rich flavor and irresistible crispy texture in every bite.

  • Sayuran goreng goreng bawang bawang bawang

    Nami: Bawang bawang goreng

    Iket

    Hirup rak

    Asal

    Sertipikat: ISO, HACC, Kosher, ISO

    In Taiwan, fried onions are an essential part of the beloved Taiwanese braised pork rice, infusing the dish with a pleasing aroma and enhancing its overall taste. Similarly, in Malaysia, it plays a vital role in the savory broth of bak kut teh, elevating the dish to new heights of deliciousness. Sumawona di Fuji, éta condimén utama dina seueur resep, ngalaksanakeun rasa otentdi.

  • Ngaran:
    Pakét:
    Hirup rak:24 bulan
    Asal:Cina
    Sertipikat:

    Lebu lobak konéng, ogé dikenal salaku tubung dina tuangeun Jepang, mangrupikeun jinis ackle Jepang dijieun tina lobak Daikon. The daikon radish is carefully prepared and then pickled in a brine that includes salt, rice bran, sugar, and sometimes vinegar. This process gives the radish its signature bright yellow color and sweet, tangy flavor. Pickled yellow radish is often served as a side dish or condiment in Japanese cuisine, where it adds a refreshing crunch and a burst of flavor to meals.

  • Nami

    Iket

    Hirup rak

    Asal

    Sertipikat: ISO, HACC, Kosher, ISO

    Caprika kami kaserang pikeun kamampuan na pikeun ningkatkeun rasa sareng penampilan rupa-rupa piring. Whether sprinkled on roasted vegetables, added to soups and stews, or used as a condiment for meats and seafood, our paprika adds a delightfully rich flavor and visually appealing color. Obersna mangrupikeun henteu, janten bahan mangrupikeun bahan anu tersemén pikeun cref professional sareng bumi masak anu tiasa sami.

  • Garing cabé garing chili irisan bawung lada

    Nami

    Iket

    Hirup rak

    Asal

    Sertipikat: ISO, HACC, Kosher, ISO

    Pribumen garing garing nyaéta tambahan anu sampurna pikeun masak. Our dried chilies are carefully selected from the finest quality red chilies, naturally dried and dehydrated to retain their rich flavor and intense spicy taste. Also known as processed chilies, these fiery gems are a must-have in kitchens around the world, adding depth and complexity to a variety of dishes.

  • Wester Seaweed Seaweed Campur

    Ngaran:

    Pakét:50g * 30botles / ctn

    Hirup rak:12 bulan

    Asal:Cina

    Sertipikat:ISO, HACCP, BRC

    Furikake is a type of Asian seasoning typically used to enhance the flavor of rice, vegetables, and fish. Its main ingredients include nori (seaweed), sesame seeds, salt, and dried fish flakes, creating a rich texture and unique aroma that make it a staple on dining tables. Turlike ngan ukur ngahasilkeun rasa masakan tapi ogé nambihan warna, nyieun langkung pikaresepeun pikaresepeun. Kalayan naékna tuang séhat, seueur jalma anu péngkolan janten garing salaku kalori-kalori, pilihan geoding tinggi. Whether for simple rice or creative dishes, Furikake brings a distinct flavor experience to every meal.

  • Rempah manis bintang anise Bayise

    Nami

    Iket

    Hirup rak

    Asal

    Sertipikat: ISO, HACC, Kosher, ISO

    Padaan: hakekat rasa panas

    Huajiao, commonly known as Sichuan peppercorns, is no ordinary spice. It has a unique spicy and citrusy flavor that adds a unique flavor to dishes. Rempah ieu mangrupikeun pelincu di Srikuan sareng dianggo ngadamel "najis" ", kombinasi anu sampurna

    It's easy to add Sichuan peppercorns to your cooking. Use them in stir-fries, pickles, or as a condiment for meats and vegetables. A sprinkling of Sichuan peppercorns can turn an ordinary dish into an extraordinary culinary experience. DangU anu wani ngan ukur ékspérimén, coba Informasi kana minyak atanapi nganggo aranjeunna di Saapup pikeun nyiptakeun pangalaman anu édisi.

    Kalayan peuteuy ngawangun béntang anu ngahalangan, bintang anise nyaéta bumbu anu kadua pikaresepeun kana panon sareng Lezed ka palate. Rasa sapertos anu siga kitu Not only is the spice a flavor enhancer, it is also a traditional Chinese medicine known for its ability to aid digestion.

    Pikeun ngagunakeun belang bintang, kantun nempatkeun sirah anise kana stew, sup, atanapi braise pikeun ngumpulkeun hakekat aromatik kana piring. For a more pleasurable experience, try steeping star anise in hot water to make an aromatic tea or adding it to desserts for a unique flavor. Béntang anise pisan? Mangrupikeun rempah penting anu aya dina koleksi rempah.

    Hiddia mangrupakeun rempah anu ngarobih wates, tapi para peran khusus dina asakan Cina. Nah leuwih kuat dibohong Hidong Cheilon, kayu manis Cina gaduh rasa anu haneut, rasa anu amis anu tiasa ningkatkeun bahan auttory sareng manis. Éta mangrupikeun bahan konci dina loba resep celahyat tradisional, kalebet daging babi sareng dumpfs.

    Whether you're an experienced chef or a home cook looking to expand your culinary skills, our Chinese spices will inspire you to embark on a delicious journey. Discover the art of balancing flavors, the joy of cooking, and the satisfaction of sharing delicious meals with your loved ones. Luhureun piring anjeun sareng hakekat rempah Cina sareng ngantepkeun kreatif rooter anjeun!